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COMING SOON • FALL 2027
Custom Exempt Butcher Shop
Providing cut and wrap services for wild game and locally raised animals in Southern Oregon. Also providing, sausages, smoked meats, bacons and jerky with proprietary seasonings.
Mercantile
Community-based food hub selling locally sourced USDA meat and prepared foods, dairy, fruits, and vegetables. Also available, the store will host local artisans from metalwork to cookbooks to spice. The Mercantile and commercial kitchen will host community events throughout the year.
Butcher Training Program
Meat School: A career training and placement engine for the Southern Oregon butchery industry. Our 8 week program guides students through the basic requirements to begin working in a butcher shop where they will continue on-the-job butcher training.
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