Introducing Top End Meat Co

Allow us to introduce ourselves. Top End Meat is a team of butchers, farmers, ranchers, grocery store owners, hunters, and chefs that have come together to bring something special to the Rogue Valley.  

The farmers and ranchers know that we have few custom exempt butchers in the valley and that it’s hard to get a butcher date.  Even harder is getting someone with the skill of on-farm harvesting.  The butchers and grocers know there aren’t enough meat cutters and that butchery is a skill that is fading quickly.  The chefs know that the quality of meat is the key to success and when you lose a butcher you lose all the value added products like smoked and cured meats. And the community knows that we need a food hub where local meats and produce can be bought at a reasonable price.  

So we all came together to form Top End Meat Co.  Today we launch with our humane on-farm harvesting service.  Next year we will announce our custom exempt processing facility, our local produce mercantile, community classes, and a butcher training program.

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