Butcher In the Middle

One of the things missing in the conversation about farm-to-table is the butcher in the middle.  Historically butchers were at the center of communities.  They knew your name, major events in your family, and would teach you about quality, healthy food.  Somewhere along the line, the butcher became an unknown man or woman behind a counter of products from 4 big suppliers.  They don’t know the farmer.  They don’t know it’s your daughter’s birthday and she likes steak.  And they don’t know what makes this week’s special; special. 

We want to bring back the butcher in the middle.  So that’s what we named our newsletter.  It’s a bi-weekly gathering of short posts surrounding the art of butchery, the love of healthy foods, recipes, good news from our community, and updates from the soon to be butcher shop and mercantile. As butchers we want to know everyone in our community. Let us know your name by signing up for the newsletter. And feel free to stop by and say hi to us on Facebook and Instagram for now and soon at the butcher shop in Grants Pass.